Mediterranean Lentil
Lentils, tomato paste, mirpoix, garlic, porcini mushrooms sautéed with extra virgin olive oil in an herbal red wine stock

Root Cellar Stew
A seasonal array of tubers, roots and bulbs with shredded roast chicken

Split Pea
Green and Yellow peas simmered in ham stock with roast pork, carrots, onion

Serendipity Salad
Locally grown mixed tart apples, wild rice, scorched sweet corn, walnuts, dried cranberries, maple tarragon dressing

Sides

Quiche Florentine

Roasted Chestnuts

Sliced Michigan Peaches from Elsie's Kitchen

Pumpkin Pecan Muffins with Pumpkin Butter Spread

Cornmeal Buttermilk Muffins with Hope Creamery Butter

Vegan Apple Spice Cake with Pantry Preserves

Echinacea Ginger Lemonade with Ames Farm Wildflower Honey

Coffee
Iced Earl Grey

Identify, if you can, the 10 tree elements within this
Yuletide menu by Black Tom!